Product Description :
Delicious Stir Fry Curry with Thai dish. Can add up of Seafood. Stir-Fry Curry Sauce is very popular in every Thai restaurant. This famous restaurant dish can also be prepared with mussels, crabs and other types of seafood. This is a dish that you will be asked to cook again and again. Having English language recipe on the package, and it only takes a few minutes to cook.
Yellow Curry Stir-Fried noodles
Onion 20%, Palm Oil 18%, Spices 14%, Butter 8%, Non-Dairy Creamer 7%, Potato Granule 6%, Sugar 6%, Hydrolyzed Vegetable Protain (Wheat, Soybean) 4% Fish Sauce (Anchovy Fish, Salt, Water) 3% Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide) 2% Stabilizer (Xanthan Gum) 0.3%, Acidity Regulator (Malic Acid) 0.2%